Sundays – Spanish Paella style
Join us Sundays for an authentic Spanish seafood paella with fresh,
local Tasmanian seafood and authentic Bomba rice, cooked in white wine.
Join us Sundays for an authentic Spanish seafood paella with fresh,
local Tasmanian seafood and authentic Bomba rice, cooked in white wine.
Paella Pan to Plate!Let us elevate your dining experience with a touch of Spanish flair 🥘 Indulge in an Antipasto Entrée of warm mixed olives, grilled zucchini with mint and lemon, marinated peppers and house bread, followed by our Spanish Paella (seafood or vegetarian) – prepared by our chef and served straight from the Paella pan to your plate. One bite into our paella and you’ll taste – Bomba rice, perfectly cooked in white wine, the freshest Tasmanian seafood and seasonal vegetables bursting with flavour. Sunday • 12 Noon – 3pm Normal menu is also available. Please advise of any dietaries when booking. Paella is GF/DF. |